Introduction
Upon arrival in Taiwan, I was hit with a shockwave of fear. I was in a new country alone with just a suitcase and a mind full of ambition. Determined to face anything in my way, yet so excited for the journey ahead.
I made my way to the south of Taiwan - Kaohsiung and underwent quarantine. During quarantine I would stare out the window for hours, planning in my head the places I want to visit, the food I want to eat, and the things I want to do. It felt so unreal to finally be in a place I’d worked hard for. When the quarantine was over, the first thing I did was locate a breakfast spot. I ordered 燒餅夾蛋(pancake egg),油條(fried dough), and soybean milk, a very traditional breakfast. It definitely lived up to the hype.