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African-American Foodways

Feb 18, 2021 | 6:00 pm - 7:00 pm
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From Enslavement to The Great Migration and Beyond

Take a culinary journey from the continent of Africa to the American South and beyond. We will discuss the origins of African-American foodways, dispel common myths about soul food and learn more about the African influence in regional Black American cuisines.

To attend, please RSVP at the link above.

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