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The Impact of Food on Academic Behavior, Attendance, Performance and Attrition

Mar 10, 2020 | 9:00 am - 10:15 am

Free Admission

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The Impact of Food on Academic Behavior, Attendance, Performance and Attrition

The Impact of Food on Academic Behavior, Attendance, Performance and Attrition

Panelists:

  • Cara Cuite, PhD, Assistant Extension Specialist, Department of Human Ecology, Rutgers University
  • Andrea Deierlein, PhD, MPH, Assistant Professor of Public Health Nutrition, School of Global Public Health, NYU
  • Christina Fernandez, MD, MPH, FAAP, Assistant Professor of Pediatrics, Department of Pediatrics, Columbia University Irving Medical Center
  • Kevin Froner, PhD, Principal, Manhattan Hunter Science High School
  • Amy Schwartz, PhD, Pediatric Neuropsychologist

Moderated by Charles Platkin, PhD, JD, MPH

Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am

Website
https://www.eventbrite.com/e/the-impact-of-food-on-academic-behavior-attendance-performance-and-attrition-tickets-90903269125
Audience
Open to Everyone
Contact
Alexina Cather
510-459-4106
alexina@nycfoodpolicy.org
Organization/Sponsor
NYC Food Policy Center
Categories:
Lectures
Location
Silberman School of Social Work (SSSW)
2180 Third Ave.
New York, NY 10035 United States
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Entrance on 3rd Avenue between 118th Street and 119th Street
  • « Best Selling Author Series: Meg Wolitzer
  • (Postponed) Laboratorio: Joaquín Orellana »

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