When the interns participate in the supervised practice portion of the internship, they simultaneously attend the weekly evening DI seminar taught by the DI Director during the fall and spring semesters.
During the seminar, direct experience is supplemented with informal discussions on topics in food/nutrition, guest lectures, preparation for the Registration Examination for Dietitians (e.g., study guides, review questions, practice exams), and career development (e.g., resumes, cover letters, interviewing skills, preparation of the CDR continuing education portfolio, networking, salary negotiations, etc.). The seminar also provides an opportunity for support and shared learning and students are able to discuss their internship experiences with the Internship Director and classmates.
Throughout the year, interns attend local dietetic association meetings and participate in activities that encourage professional development. In addition, the Hunter Nutrition Program sponsors on-campus meetings and workshops. Each dietetic intern is encouraged to become an affiliate member of the Academy of Nutrition and Dietetics. Associate membership in The American Public Health Association (APHA) and student membership in the Greater New York Dietetic Association is also recommended.