Visit to Hot Bread Kitchen: Presentation, Tour, & Discussion

Hot Bread Kitchen creates economic opportunity for women and gender-expansive people, immigrants, and people of color through job skills training, food entrepreneurship programs, and an ecosystem of support in New York City. Hot Bread Kitchen partners with a network of good food employers that offer flexibility, training, and opportunities for career and personal growth. The organization connects the participants to quality jobs in the food industry, including roles as bakers, cooks, and kitchen managers. In addition, through food entrepreneurship programs, Hot Bread Kitchen supports a range of businesses, from caterers to consumer-packaged goods to brick-and-mortar cafes, to help aspiring and current business owners thrive.

Discussion with:

• Kathleen DiPerna, Director of Strategy
• Taylor Stevens, Director of Culinary Training (awarded the Hunter College 40 Under 40: Rising Stars in Food Policy Class of 2024)

Meet at 10:40 in front of Chelsea Market 75 Ninth Ave, New York, NY 10011

NO CLASS AT HUNTER THAT DAY  

Limited to 25 seats. RSVP https://webforms.hunter.cuny.edu/roosevelt-scholars/view.php?id=218303