Name | Food Science and the Environment |
---|---|
Course | NUTR 756 |
Credits | 3 |
Level | Graduate |
Day/Time | Asynchronous |
COURSE DESCRIPTION
The lecture examines the need for ecological approach, disturbing trends, anthropogenic effects and overshoot. The course investigates ways to improve planetary heath and identifies the conditions that maintain or jeopardize humanity’s safe operating space on the planet. Students also have a lecture on Agriculture law and policy.