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African-American Foodways

Feb 18, 2021 | 6:00 pm - 7:00 pm
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From Enslavement to The Great Migration and Beyond

Take a culinary journey from the continent of Africa to the American South and beyond. We will discuss the origins of African-American foodways, dispel common myths about soul food and learn more about the African influence in regional Black American cuisines.

To attend, please RSVP at the link above.

About the Student Activities Multicultural Exchange
The SAME programs address issues of diversity and multiculturalism on campus.

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Office of Student Activities
student.activities@hunter.cuny.edu
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