Cooking Class – East African Vegan Dishes

This virtual cooking class with Chef Henrietta will help you create delicious and nutritious meals at home, while you become acquainted with African cuisine.

Menu: Fried Cassava, Pilau (aromatic basmati rice with an assortment of vegetables), East African Lentil Curry**, Ebinyebwa (peanut stew)**

RSVP at the link above to receive access to the Zoom URL, grocery list, equipment list, and recipes. Register no later than 1 week prior to class so you'll have plenty of time to prep.

** item or dish may be changed up to one week prior to class

About the Student Activities Multicultural Exchange
The SAME programs address issues of diversity and multiculturalism on campus.