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Cooking Class – East African Vegan Dishes
Apr 5, 2021 | 6:00 pm - 7:30 pm
This virtual cooking class with Chef Henrietta will help you create delicious and nutritious meals at home, while you become acquainted with African cuisine.
Menu: Fried Cassava, Pilau (aromatic basmati rice with an assortment of vegetables), East African Lentil Curry**, Ebinyebwa (peanut stew)**
RSVP at the link above to receive access to the Zoom URL, grocery list, equipment list, and recipes. Register no later than 1 week prior to class so you'll have plenty of time to prep.
** item or dish may be changed up to one week prior to class
About the Student Activities Multicultural Exchange
The SAME programs address issues of diversity and multiculturalism on campus.
