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Unsavory Truth: How Food Companies Skew the Science of What We Eat

Dec 4, 2018 | 8:30 am - 10:15 am

Free Admission

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A presentation and conversation with Marion Nestle, PhD, MPH about her latest book. This seminar will discuss how the food industry manipulates nutrition science and recommendations about what we can do about it.

Moderator:

  • Charles Platkin, PhD, JD, MPH, the executive director of the Hunter College NYC Food Policy Center

Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am

Website
https://www.eventbrite.com/e/unsavory-truth-how-food-companies-skew-the-science-of-what-we-eat-tickets-48889670320
Audience
Open to Everyone
Contact
NYC Food Policy Center
5104594106
info@nycfoodpolicy.org
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