Women in Food
Women in Food Restaurant and Food Culture: Gender, Equal Pay, Sexual Harassment, Sustainability, Career Advancement and More Panelists: Camille Becerra, Chef, Food Stylist and Recipe Developer Liz Neumark, CEO, Great Performances, Katy Sparks, Founder, Katy Sparks Culinary Consulting Naama Tamir, Owner, Lighthouse Restaurant Diana Tandia, Chef-owner, Berber Street Food Healthy Breakfast Will Be Served @ […]