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African American Foodways: From Enslavement to The Great Migration and Beyond

Feb 24, 2022 | 6:00 pm - 7:00 pm
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Take a culinary journey from the continent of Africa to the American South and beyond. We'll discuss the origins of African-American foodways, dispel myths about soul food and learn about African retentions in regional Black American cuisines. Presented by Student Activities Multicultural Exchange.

 

 

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