Profile
Wendy Vaughon, a doctoral lecturer in the Department of Nutrition and Public Health, has more than 20 years of practical, academic, teaching, and research experience. This includes advising a broad range of public and private organizations on research design, qualitative methods, program evaluation, and usability testing.
Her education includes an AB from Brown University in Psychology, a Master of Public Health degree from the Mount Sinai School of Medicine (now the Icahn School of Medicine at Mount Sinai), and a Doctor of Public Health degree from the City University of New York Graduate School of Public Health and Health Policy.